The Culinary Sales Coordinators are the architects of this department's quality-obsessed culture. They are attuned to the food industry and understand IGF's mission, business processes, and role centers, which enables them to ensure streamlined communication and quick issue resolution. They have strong written and verbal communication skills and excel at retaining and sharing information in ways that increase knowledge by generating excitement and the desire to reshare.
The Culinary Sales Coordinator does the following.