Job Requirements
You must be 16 years of age or older. General job duties for all store team members include operating all equipment, stocking ingredients from delivery area to storage, work area, walk-in cooler, preparing product, receiving and processing telephone orders, taking inventory and completing associated paperwork, cleaning equipment and facility approximately daily. Training orientation and training provided on the job. Communication skills include the ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers to process orders both over the phone and in person, add, subtract, multiply, and divide accurately and quickly (may use calculator), make correct monetary change, verbal, writing, and telephone skills to take and process orders, and motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed, and ability to enter orders using a computer keyboard or touch screen.
All your information will be kept confidential according to EEO guidelines.