1. Receive and process telephone orders
2. Prepare product
3. Stock ingredients from delivery area to storage, work area, walk-in,
4. Clean equipment and facility. Communication skills ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential skill ability to add, subtract, multiply, and co-workers to process orders both over the phone and in person